So it’s Christmas at a local market, and we are doing some sharpening! We were given 3 matching Asian cleavers/ fish knives to sharpen and we noticed some of the previous sharpeners’ work and decided to discuss it a little. In Taiwan, many sharpeners use stone wheels or sandpaper flap wheels. While the knives usually do get arguably sharp, the… Read More »On Thinning and Sharpening a Knife